Tuna Biscuit Casserole

1/2 onion (chopped fine)

1/3 cup green pepper (chopped fine)

3 Tbsp. Canola oil or Crisco

1 tsp. salt

6 Tbsp. flour


add: 1 can cream of Chicken soup

1 cup milk

2 cans tuna (drained)

1 Tbsp. lemon juice

3/4 cup of shredded cheddar

1 can refrigerator biscuits

Stir all ingredients together and pour into greased baking dish.  Cover with cheese bake 15 minutes at 450 degrees.  Then take out of oven and place biscuits over top and continue baking at 425 degreese for 15 minutes, add more cheddar cheese on top of biscuits and bake a couple more minutes to melt cheese.  Let sit 15 minutes on stove before serving.

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