Bread Pot Fondue


Bread Or Not Should Be Good…..

32 Servings Prep: 15 Min. Bake 1 Hour

    1. 2 cups (8 ounces) shredded cheddar cheese
    2. 1-1/2 cups (12 ounces) sour cream
    3. 2 packages (3 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
    4. 1/4 pound chopped fully cooked ham
    5. 1/2 cup finely chopped green onion
    6. 1 can (4 ounces) chopped green chilies
    7. 1 teaspoon Worcestershire sauce
    8. 1 round loaf (1 pound) Italian bread
    9. Assorted fresh vegetables or tortilla chips



    1. In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
    2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.



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