Party Tortellini Salad

10 Servings Prep/Total Time: 25 Min.


    1. 1 package (19 ounces) frozen cheese tortellini
    2. 2 cups fresh broccoli florets
    3. 1 medium sweet red pepper, chopped
    4. 1/2 cup pimiento-stuffed olives, halved
    5. 3/4 cup reduced-fat red wine vinaigrette
    6. 1/2 teaspoon salt


    1. Cook tortellini according to package directions; drain and rinse in cold water.
    2. In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.



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