Chicken-Baked Chops

4 Servings Prep: 10 Min. Bake: 1 Hour


4 bone-in pork chops (1/2 inch thick)

1 tablespoon vegetable oil

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup water

3 tablespoons Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper


In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.

Editor’s Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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