Slow-Cooker BBQ Pork Sandwiches

8 Servings Prep: 10 Min. Cook: 8-10 Hours


1 boneless pork shoulder (2 lb.)

3 onions, sliced, separated into rings

1/2 cup KRAFT Original Barbecue Sauce or your favorite

8 kaiser rolls, split

8 KRAFT Singles


PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

FILL rolls with meat mixture and Singles just before serving.

For another variation try adding the juice of one orange with the sauce


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