Sour Cream Roll-Outs


2 cups sugar

1 cup butter

1 cup cream

1 tbsp. vinegar

2 eggs

1 tsp. vanilla

1 tsp. baking soda

7 cups flour


Mix vinegar into cream to create sour cream. Cream all except flour and then add flour when all is well creamed. Chill several hours or overnight.

Set out long enough to be able to roll 1/4 in. thick. Cut with favorite cookie cutters.

Bake for 8-10 min. at 325 degrees.

Ice and decorate to your liking.

Makes at least 9 dozen cookies.

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