Hawaiian Pineapple Pork



5 thick pork chops (always allow one per person)

6 ounces ketchup (about half a bottle)

3/4 cup water

1/4 cup sugar

1/4 cup vinegar

Salt and pepper to taste

1/2 small can crushed pineapple


Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours. Serve with green beans, creamed corn, and rolls.

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