No Bake Reese’s Peanut Butter Cream Cheese Cake 

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Ingredients :

1 graham cracker crust 9in.

1 bag of Reese’s peanut butter chips

3/4 cup of powdered sugar

1 block of cream cheese

1 8 pack of Reeses peanut butter cup candy bars

2 tbsp of butter

2 tbsp of vanilla extract.

1 box of jello vanilla or french vanilla instant pudding

Directions:

With hand mixer beat cream cheese until smooth and creamy

add 2 tbsp of butter, 2 tbsp of vanilla extract

mix them together with mixer until blended together.

add the 3/4 cup of powered sugar and mix together

add the box of vanilla pudding mix and mix together

melt the bag of Reese peanut butter chips and add to your mixture,

mix it well. Poor into your graham cracker pie shell.

take 1 of the reese candy bars and cut them in quarters set aside

take the remaining 7 reese candy bars and use your cheese grater to

grate them up and sprinkle over your peanut butter creamy cheese cake. take the reese candy bar cut into quarters and place on top of your peanut butter cream cheese cake.

Place in frig for about 45 mins – 1 hour.

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