PEACH DUMP CAKE

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Ingredients:

1 box yellow cake mix

2 15 ounce cans lite peaches

(or try apple pie filling, cherries, mixed fruit etc.)

1/2 tsp. cinnamon

1/2 cup butter, (freeze)

Directions:

Heat oven to 375

Cover the bottom of a 13 x 9 cake pan with a light layer of the dry

cake mix. Pour the cans of un-drained peaches over the top of the

cake mix. Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..

Take the frozen butter, then using a cheese grater, grate evenly over

the top of the cake mix.

Pop in the oven and bake for 45 minutes. Try this same recipe with

apple filling, or cherries. You can use any kind of canned fruit that

has syrup with it.

Serve with ice cream!!

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