2 pkgs of thin sliced chicken breast

3/4 of a bag fresh organic baby spinach leaves

6-8 slices of prosciutto

1 8oz pkg sliced mushrooms

1 heaping tsp of chopped garlic

1/2 cup white wine

1/4 cup olive oil

1 pkg Lipton savory herb and garlic

1 bag of shredded mozzarella cheese

non stick spray


Preheat oven to 375°F

spray a 13×9 baking dish with non stick spray

add chicken to baking dish

top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms.

In a small bowl mix together the wine, garlic, oil, and pkg of herb and garlic.

mix well and pout over the entire baking dish

cover very lightly with foil and bake for 30 minutes

remove from oven and add bag of shredded mozzarella

return to oven and bake until cheese is well melted 5-8 minutes.

serve with sides of your choice


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