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1 (5.1 oz) Instant Vanilla Pudding (can use instant banana pudding as well)

1 envelope dream whip

1 tsp vanilla extract

8 oz cream cheese, soft

1 3/4 cup cold milk

2 bananas

Caramel Ice Cream topping


In a medium bowl beat dream whip, vanilla extract, and 1/2 cup cold milk with a hand mixer until peaks form.

Add vanilla pudding and remaining 1 1/4 cups cold milk and beat until creamy. In a separate bowl, beat cream cheese until smooth and no lumps. Slowly beat vanilla pudding mixture into the cream cheese, about 1/2 cup at a time, beating until smooth and creamy each time.

Peel and slice bananas. Gently stir one banana into the dip mixture. Pour into a serving bowl and top with more slice bananas. Drizzle with caramel and top with whipped cream.

Serve with original Pretzel Crisps, fruit, or graham crackers.

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