Skinny Devil’s Food Cake Batter Dip

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2 cups plain Greek yogurt

? cups Devil’s Food cake mix {just the dry mix}

3 tablespoons powdered sugar

sprinkles for garnishing, if desired

For the dippers:

1 refrigerated Pillsbury pie crust (one crust out of a pack of two)

1 tablespoon butter, melted

cinnamon and sugar, for sprinkling


Whisk together yogurt, dry cake mix and powdered sugar until smooth and no lumps remain. Refrigerate 1 hour before serving.

To prepare the dippers, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat. Unroll pie crust and cut out heart shapes using a cookie cutter. Re-roll the scraps and repeat.

Place cutouts on your prepared baking sheet, brush lightly with melted butter, and sprinkle with cinnamon and sugar as desired. Bake for approximately 7 minutes, or until cutouts are lightly golden brown.

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