Crunchy Taco Cups



Servings: 12 taco cups

1 pound lean ground beef

1 envelope (3 tablespoons) taco seasoning

6 ounces diced tomatoes

1 (4 ounce) can diced green chiles

1 1/2 cups shredded sharp cheddar cheese

Wonton wraps


1. Preheat oven to 375º F.

2. In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.

3. Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.

4. Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.

5. Generously coat a standard size muffin tin with nonstick cooking spray.

6. Line each cup of prepared muffin tin with a wonton wrap.

7. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another 1.5 tbsps. taco mixture, and a final layer of cheese.

8. Bake 18-20 minutes until cups are heated through and edges are golden brown.

9.Top with a dollop of sour cream.


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