Caramel Snickerdoodles



-1 tube of crescent roll dough 

-Caramel candies – one for each doodle 

-1 cup of cinnamon/sugar


-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar. 

-Place them onto a baking sheet about 1? or so apart 

-Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy. 

-Serve warm and Enjoy!

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