Hot Roast Beef and Cheddar Sliders



For the Horseradish Sauce

2 T, heaping, mayonnaise

2 tsp, heaping, prepared horseradish

1 tsp, heaping, Dijon mustard
For the Sliders

1 package sweet rolls (King’s Hawaiian)

1 recipe Horseradish Sauce

7 oz, approx, roast beef, sliced

8 oz, approx, cheddar cheese, sliced

2 T butter, melted


For the Horseradish Sauce

  1. Add the all the sauce ingredients to a small bowl and mix well
  2. Set aside

For the Sliders

  1. Preheat oven to 350 and grease an 8×11, or similar, baking dish
  2. Slice the sweet rolls in half (if they’re connected, it’s easiest to just slice as one piece as opposed to separating the rolls and slicing each one)
  3. Add the bottom half to the baking dish and spread evenly with the sauce
  4. Layer on the meat and cheese in even layers, then cover with the top half the rolls
  5. Brush melted butter over the top of the rolls
  6. Cover with tin foil
  7. Bake for 15 minutes covered
  8. Remove from oven and remove tin foil
  9. Optional: Brush more butter over the top
  10. Return to oven, uncovered, for 5 to 10 more minutes until the tops are crispy and the cheese is fully melted
  11. Cut into pieces and serve immediately
  12. Store leftovers in the fridge and microwave or use toaster oven to reheat

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