Gratitude

Just want to let everyone in my life know that I am forever grateful for all their kindness and I feel so very blessed to have all of you around me at Christmas time and always.  My heart is brimming over with joy and happiness.  Looking forward now to a spectacular New Year with lots more time together.  God bless you all!!

Also need to mention a special appreciation for the hard work that my son Darren has done on this site to make it so user friendly and beautiful to look at as well.  The giving of his time and talent are a truly wonderful gift.  He and Jeff have enabled me to be a real computer user….without them, I would be totally lost.  So here’s to the techno wizards in my life!!

Crab Spread

Crab Spread
Author: Judy Winter
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 8
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon minced garlic
  • Paprika
  • Assorted crackers or vegetables
Instructions
  1. In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
  2. To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables. Yield: 2 cups.

Christmas Trifle

Christmas Trifle
Recipe Type: Dessert
Author: Judy Winter
Prep time: 25 mins
Total time: 25 mins
Serves: 16-20
Fabulous!
Ingredients
  • 1 can (8 ounces) crushed pineapple
  • 3 medium firm bananas, sliced
  • 1 jar (10 ounces) red maraschino cherries
  • 1 jar (6 ounces) green maraschino cherries
  • 3-1/2 cups eggnog, chilled
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
Instructions
  1. Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
  2. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries. Yield: 16-20 servings.
Notes

This recipe was tested with commercially prepared eggnog.

Devilish Decorations

Decided to through this in among the recipes, since it’s theme oriented.

Devilish Decorations:

A slew of simple spooky decorations can set a spirited mood at your Halloween party. In addition to pumpkins and balloons, try these tricks.

With a black marker, draw ghostly eyes and mouths on old white sheets. Drape over the bristle ends of brooms and prop up against walls.

Cut out shapes of bats from black construction paper and suspend them from the ceiling with black thread and tape.

For an eerie glow, replace some of your regular lightbulbs with green or orange bulbs, which can be found at hardware and party supply stores.

Greet guests with spooky sounds from a purchased cassette or compact disc.

Pick up a bag of spider webbing from a party supply store. Place in corners throughout the house and attach black plastic spiders. Also scatter spiders on tables, mantels and counters.

Just passing along some fun ideas for the younger crowd. Those of you with young ones and want to have a spooky Halloween.

 

 

 

 

Health Message

1. If walking/cycling is good for your health, the postman would be immortal.
2. A whale swims all day, only eats fish, drinks water and is fat.
3. A rabbit runs and hops and only lives 15 years.
4. A tortoise doesn’t run, barely walks & does nothing..yet lives for 450 years.

And you want me to Exercise!!

Hamburger Hoagies

4 Servings   Prep./Total Time 15 mins.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 1/2 cup spreadable garden vegetable cream cheese
  • 4 hoagie buns, split and toasted
  • 1 jar (12 ounces) beef au jus gravy, warmed

Directions

  • In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
  • In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
  • Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings