Category Archives: Cookie Bars

Two Ingredient Lemon Bars

Two Ingredient Lemon Bars


1 box angel food cake mix( I use Betty Crocker)

2 cans lemon pie filling (2- 21 oz cans of Comstock pie filling total of 42 oz)


Mix dry cake mix and cans of pie filling together in large bowl.

I just mixed it by hand…

Pour into greased 9 x 13? baking pan.

Bake at 350 degrees for 25 minutes or until top is starting to brown.

Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

NOTE…from person who made these. Mine took the full 25 minutes to get done and did not brown on top at all :))


Peanut Butter Granola Mini Bars

36 Servings Prep: 20 Min. Bake: 15 Min.


    1. 1/2 cup reduced-fat creamy peanut butter
    2. 1/3 cup honey
    3. 1 egg
    4. 2 tablespoons canola oil
    5. 1 teaspoon vanilla extract
    6. 3-1/2 cups old-fashioned oats
    7. 1/2 cup packed brown sugar
    8. 3/4 teaspoon salt
    9. 1/3 cup peanut butter chips
    10. 1/3 cup miniature semisweet chocolate chips


  1. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
  3. Nutritional Facts1 piece equals 93 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.



Chewy Granola Bars

24 Servings Prep: 10 Min. Bake: 25 Min.


    1. 1/2 cup butter, softened
    2. 1 cup packed brown sugar
    3. 1/4 cup sugar
    4. 2 tablespoons honey
    5. 1/2 teaspoon vanilla extract
    6. 1 egg
    7. 1 cup all-purpose flour
    8. 1 teaspoon ground cinnamon
    9. 1/2 teaspoon baking powder
    10. 1/4 teaspoon salt
    11. 1-1/2 cups quick-cooking oats
    12. 1-1/4 cups crisp rice cereal
    13. 1 cup chopped nuts
    14. 1 cup raisins or semisweet chocolate chips, optional


  1. In a large bowl, cream butter and sugars until light and fluffy. Add the honey, vanilla and egg; mix well. Combine the flour, cinnamon, baking powder and salt; gradually add to creamed mixture. Stir in oats, cereal and nuts and raisins or chocolate chips if desired.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Rich Cheesecake Bars


Cheesecake Made Easy!!
24 Servings Prep: 10 Min. Bake: 30 Min. + Cooling

    1. 1 package (9 ounces) yellow cake mix
    2. 3 tablespoons butter, softened
    3. 1 egg
    4. TOPPING:
    5. 1 package (3 ounces) cream cheese, softened
    6. 2 cups confectioners’ sugar
    7. 1 egg



    1. In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan.
    2. In a small bowl, beat the cream cheese, confectioners’ sugar and egg until smooth; spread evenly over batter.
    3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 dozen.