Category Archives: Dips

Spicy Cheeseburger Dip

A  new take on an old favorite…


What you’ll need:

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2 lb. ground beef, cooked, drained

4 green onions, sliced

What you’ll do:


Mix all ingredients except onions in microwaveable bowl. Microwave on High 5 min. or until VELVEETA is melted, stirring after 3 min. Stir in onions. SERVE with chips, crackers, or assorted cut-up fresh vegetables.





  1. 1 cup (8 ounces) sour cream
  2. 1 cup mayonnaise
  3. 1 cup (4 ounces) shredded cheddar cheese
  4. 1 cup chopped seeded tomatoes
  5. 6 bacon strips, cooked and crumbled
  6. 1 tablespoon chopped green onion, optional
  7. Assorted crackers
  8. Directions

  9. In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.

    Prep Time: 10 Min.   24 servings


Spinach-Artichoke Dip


    1 box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain
    1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped
    2 medium green onions, chopped (2 tablespoons)
    1 small clove garlic, finely chopped
    1 1/2 cups fat-free sour cream
    1/4 cup freshly grated Parmesan cheese
    1/4 cup fat-free mayonnaise
    1/4 teaspoon coarse salt (kosher or sea salt)
    1/4 teaspoon pepper


    1. In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
    2. Serve with crackers or raw vegetables.