My Low Carb Recipes

I have entered here many low carb recipes. The first ones are mostly my own creation….as you go along you will find much fancier recipes…those are ones I garnered from the internet. Be creative!

Here is my suggestion to make this a little easier…the following are items to always have on hand so you can whip up whatever lights your fire on any given day.

Always keep the following on hand:  onions, green pepper,  bacon, Andria’s steak sauce, mushrooms, butter, American cheese, Mozzarella cheese, Parmesan cheese, eggs, sour cream, half-n-half, heavy cream, spices (garlic powder, dill weed, chives, cayenne pepper, paprika, others you like), horseradish, mustard, miracle whip and of course plenty of pork rinds for breading.

Stuffed mushrooms

These are delicious!

12 mushrooms, centers scooped out

Fill with 8 oz. cream cheese mixed with real bacon bits (Hormel), sliced green onions. Sprinkle with crushed pork rinds to replace bread crumbs.

Cook for 20 minutes in a 375 oven, or until mushrooms are cooked through and cheese is melted. I like to turn the broiler on for a few minutes at the end.

I plugged in the recipe and they are around 1 carb per mushroom.


Crush 1/3 to 1/2 bag of pork rinds. If using chicken, cut into bite-sized pieces. In small bowl, beat one egg and stir in one cup of water. Dip chicken pieces or pork chops in egg mixture and then in pork rinds. Fry in vegetable oil until brown on both sides. Turn heat down and continue cooking until meat is done.