Here’s a recipe for your sweet tooth….enjoy!
| 3/4 C. Butter (melted) | 3 Eggs |
| 1 C. Flour | 2 C. Sugar |
| 4 Squares Unsweetened Chocolate | 1 tsp. Vanilla |
| Nuts (optional) |
Preheat oven to 325 degrees. Grease 9×12 pan well.
Microwave chocolate and butter in large microwaveable bowl on high 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar, blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
Bake 20 min. or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.. Cool in pan or wire rack.