- INGREDIENTS
| 1 | box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain |
| 1/2 | cup artichoke hearts (from 14-oz can), drained, finely chopped |
| 2 | medium green onions, chopped (2 tablespoons) |
| 1 | small clove garlic, finely chopped |
| 1 1/2 | cups fat-free sour cream |
| 1/4 | cup freshly grated Parmesan cheese |
| 1/4 | cup fat-free mayonnaise |
| 1/4 | teaspoon coarse salt (kosher or sea salt) |
| 1/4 | teaspoon pepper |
DIRECTIONS
| 1. | In medium bowl, mix all ingredients. Refrigerate 2 hours before serving. |
| 2. | Serve with crackers or raw vegetables. |