A New Family Favorite

 

8 oz. Dark chocolate baking bar, finely chopped of 1 1/2 C. Semi Sweet Morsels

1/4C. White Morsels

1 tsp. Vegetable Oil

1/2 C. Chopped or crushed Heath Bars

 

Line baking sheet with parchment or was paper.

 

Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on high power 45 seconds; Stir.  If pieces retain some of their original shape, microwave an additional 10-15 second intervals, stirring just until melted.  Add remaining dark chocolate and stir until melted.  Spread chocolate into 10-by-8 in. rectangle on baking sheet.

 

Microwave white morsels in small, heavy-duty  plastic bag on medium-high power for 30 seconds. Knead bag until morsels are smooth.  Add oil; knead to combine.  Cut tiny corner from bag; squeeze to drizzle over dark chocolate.  Immediately sprinkle chopped heath bars over bark.

 

Refrigerate 30 min. or until firm.  Break into 24 pieces.  Store in airtight container for up to 1week.