Gooey Butter Cake

1 box non-pudding cake mix 1 box powdered sugar (set aside 2tbsps.)
yellow,lemon,choc.or pound 8 oz. Pkg. Cream cheese (softened)
4 large eggs 1 ½ tbsp. vanilla
½ c. melted butter

 

Preheat oven 300deg. Grease 9×12 pan. Stir together cake mix, 2 eggs & butter. Pour into pan.

In another bowl mix remaining sugar, cream cheese, remaining 2 eggs & vanilla. Mix well with

electric mixer. Spread over batter in pan. Bake 15 min. Remove from oven and dust with reserved

sugar. Return to oven and bake another 25 min. Remove and cool completely.

Alternate recipe: This one is less cakey

Ingredients

1 box yellow cake mix

3 eggs

8 oz cream cheese, softened

1/2 cup (1 stick) butter, melted

4 cups (1 lb) powdered sugar

Directions

Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.

 

 

 

 

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