Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons spicy brown mustard
• 1/4 teaspoon prepared horseradish
• 5 flour tortillas (10 inches), room temperature
• 7 packages (2 ounces each) thinly sliced deli corned beef
• 15 thin slices Swiss cheese
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 pkg. tortillas

Directions

• In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
• Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.