Ingredients:

1 lb. ground beef

1/4 cup FRENCH’S® Extra Tenderizing™ Worcestershire Sauce

1/2 tsp. garlic salt

4 slices American cheese

4 Kaiser rolls, split and toasted

Lettuce, tomatoes

Directions:

Combine beef, Worcestershire and garlic salt; shape into 4 burgers.

GRILL burgers over medium heat for 15 min. or until no longer pink in center, turning once. Top each burger with 1 slice cheese. Grill 1 min. longer.

PLACE burgers on rolls with lettuce and tomatoes. Splash on more Worcestershire to taste.

 

 

Tips from French’s

Tip: Baste burgers with 2 Tbsp. each FRENCH’S® Worcestershire Sauce and melted butter during grilling.

 

Bloody Mary Burger: combine 1 lb. ground beef, 2 Tbsp. FRENCH’S® Worcestershire Sauce, 2 Tbsp. FRANK’S® REDHOT® Cayenne Pepper Sauce, 1 Tbsp. drained horseradish and 1/2 tsp. celery salt. Shape into burgers; grill.

 

Mexican Burger: combine 1 lb. ground beef, 1/4 cup FRENCH’S® Worcestershire Sauce, 1/2 cup shredded Cheddar, 2 tbsp. chopped cilantro and 1 Tbsp. Mexican seasoning. Shape into burgers; grill. Serve burgers on rolls and top with salsa.

 

Italian Burger: combine 1 lb. ground beef, 1/4 cup FRENCH’S® Worcestershire Sauce, 1/4 cup grated Parmesan, 1 tsp. minced garlic and 1 tsp. Italian seasoning. Shape into burgers; grill. Serve burgers on rolls and top with mozzarella cheese and marinara sauce.

 

Bacon Onion Burger: Combine 1 lb. ground beef, 1/4 cup FRENCH’S® Worcestershire Sauce, 1/2 cup sautéed chopped onions and 1/4 cup minced, cooked bacon. Shape into burgers; grill. Top with American cheese and serve on rolls.

 

Southern Burger: Combine 2 lbs. ground beef, 1 lb. country-style sausage, 1/4 cup FRENCH’S® Worcestershire Sauce, 1 clove garlic, minced. Shape into 6 burgers; grill.