Prep Time: 25 min.  Total  Time: 25 min.

Serving Size: 6 servings (1-1/3 cups each)

Ingredients

• 3 cups dry rotini pasta, uncooked
• 1 pound ground sirloin beef (90% lean)
• 1/2 cup chopped onion
• 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 can (6 oz each) Hunt’s® Tomato Paste-No Salt Added
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1 pkg (6 oz each) baby spinach leave

Directions

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
3. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.