Prep. Time: 20 min.   Total Time: 20 min

Servings 8 (2 slices each)

Ingredients:

1. PAM® Butter No-Stick Cooking Spray
2. 1 prepared round angel food cake (10 inch), cut into 16 slices
3. 1/4 teaspoon ground cinnamon
4. 3 large fresh nectarines, peeled, chopped (about 2 cups)
5. 1/2 cup fresh blueberries
6. 2 tablespoons firmly packed brown sugar
7. 1 tablespoon lemon juice
8. Reddi-wip® Original Dairy Whipped Topping

 

Directions

Preheat oven to 400°F. Spray baking sheet with cooking spray. Place cake slices in single layer on baking sheet. Spray each slice evenly with cooking spray. Sprinkle each evenly with cinnamon. Bake 7 minutes, or until lightly browned. Combine nectarines, blueberries, sugar and juice in medium bowl. Spoon mixture evenly onto toasted cake slices. Bake 5 minutes, or until fruit is hot. Top each slice with a serving of Reddi-wip, just before serving.