Servings 18     Prep./Total Time 25 mins.

Ingredients

• 4-1/2 pounds ground beef
• 1-1/2 cups chopped onion
• 2-1/4 cups ketchup
• 3 tablespoons prepared mustard
• 3 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon pepper
• 18 hamburger buns, split

Directions

• In a Dutch oven, cook beef and onion until meat is no longer pink and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat though. Serve on buns. Yield: 18 servings.

Adjust recipe to suit the # of servings you want.