4 Servings   Prep./Total Time 15 mins.

Ingredients

• 1 pound ground beef
• 1 teaspoon seasoned salt
• 1/2 cup spreadable garden vegetable cream cheese
• 4 hoagie buns, split and toasted
• 1 jar (12 ounces) beef au jus gravy, warmed

Directions

• In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
• In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
• Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings