- 2 cups frozen whole strawberries, thawed or fresh strawberries sliced.
- Red food coloring, optional
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches) or chocolate crust
- 1/2 cup flaked coconut, toasted or chocolate burls
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping and fresh berry slices. Pour into crust; sprinkle with coconut or chocolate curls. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.
Prep./Total Time 15 MIn.
Ingredients
Directions