4 Servings   Prep./Total Time 25 MIn.

Ingredients

1. 2 eggs, lightly beaten
2. 1 medium onion, finely chopped
3. 1/4 cup mashed potato flakes
4. 1/4 cup seasoned bread crumbs
5. 1 garlic clove, minced
6. 1/4 teaspoon dill weed
7. 1/4 teaspoon pepper
8. 1/8 teaspoon celery salt
9. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
10. 1 teaspoon olive oil

Directions

1. In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
2. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.