Cookie Bars, Desserts, Recipes

S’more Bars

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    Prep: 20 Min. Bake: 25 Min. + Cooling

    Ingredients

  1. 1/2 cup butter, softened
  2. 3/4 cup sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 1-1/3 cups all-purpose flour
  6. 3/4 cup graham cracker crumbs
  7. 1 teaspoon baking powder
  8. 1/8 teaspoon salt
  9. 5 milk chocolate candy bars (1.55 ounces each)
  10. 1 cup marshmallow creme

    11. Directions

  11. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  12. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  13. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

 

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