Prep. 25 Min. + Chilling

Ingredients
1. 2 cups uncooked spiral pasta
2. 1 package (1 pound) sliced bacon, chopped
3. 1 large tomato, seeded and chopped
4. 1/2 cup ranch salad dressing
5. 3 cups torn romaine

Directions

6. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
7. Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
8. Just before serving, add romaine and toss to coat. Yield: 6 servings.