Prep. 25 Min. + Chilling

Ingredients
1. 2 cups uncooked bow tie pasta
2. 2 cups cubed cooked chicken
3. 1 can (11 ounces) mandarin oranges, drained
4. 1 cup halved green grapes
5. 1/2 cup ranch salad dressing

Directions

6. Cook pasta according to package directions.
7. Meanwhile, in a large bowl, combine the chicken, mandarin oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with salad dressing; toss to coat.
8. Cover and refrigerate for at least 1 hour before serving. Yield: 6 servings.