Prep/Total Time:  20 Min.

Ingredients
1. 1-1/2 cups uncooked penne pasta
2. 1/2 cup cubed cooked turkey or chicken
3. 1 can (3.8 ounces) sliced ripe olives, drained
4. 1/4 cup chopped green pepper
5. 1/4 cup chopped sweet red pepper
6. 1/4 cup crumbled feta cheese
7. 1/3 cup creamy Caesar salad dressing

Directions

8. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.