Prep. 25 Min. + Chilling

Ingredients
1. 2/3 cup uncooked elbow macaroni
2. 1/3 cup frozen corn
3. 1 cup cubed cooked chicken
4. 1/4 cup sliced celery
5. 1 hard-cooked egg, chopped
6. 2 tablespoons chopped green pepper
7. 1 tablespoon chopped onion
8. 1/2 cup mayonnaise
9. 2 teaspoons white vinegar
10. 1/4 teaspoon salt
11. 1/8 teaspoon pepper

Directions

12. Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.
13. In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving. Yield: 2 servings.