Prep/Total Time: 20  Min.

Ingredients
1. 1 cup uncooked bow tie pasta
2. 1 package (10 ounces) fresh baby spinach
3. 1 medium sweet yellow pepper, diced
4. 1/2 cup chopped dried apricots
5. 1/2 cup balsamic vinaigrette

Directions

6. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots.
7. Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat. Yield: 8-10 servings.