Prep/Total time: 20 Min.

Ingredients
1. 2-1/2 cups uncooked spiral pasta
2. 1 package (10 ounces) frozen mixed vegetables
3. 2/3 cup ranch salad dressing
4. 1/3 cup Italian salad dressing
5. 1/2 teaspoon dill weed
6. 1/2 teaspoon garlic salt
7. 2 small tomatoes, diced

Directions

8. In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat. Yield: 6 servings.