Prep/Total Time 20 Min.

Ingredients

1. 1/3 cup finely chopped onion
2. 1 egg
3. 5 saltines, crushed
4. 1/2 teaspoon Worcestershire sauce
5. 1/4 teaspoon salt
6. 1/8 teaspoon pepper
7. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
8. 2 teaspoons butter

Directions

1. In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
2. In a large skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through. Yield: 3 servings.