| 8 Servings | Prep/Total: 10 Min. |
- Ingredients
- 3/4 cup peanut butter
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Salted chopped peanuts
- In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings
Directions