| 4-6 Servings | Prep/Total Time: 20 Min. |
- Ingredients
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 2 garlic cloves, minced or garlic powder
- 2 tablespoons butter
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 can (14-3/4 ounces) cream-style corn
- 2 cups milk
- 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), cubed
- Pepper to taste
- In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6 servings.
Directions