Ingredients
1. 18 slices Texas toast bread or 1-inch-thick slices Italian bread
2. 1/4 cup all-purpose flour
3. 1 tablespoon sugar
4. 1/8 teaspoon salt
5. 1 cup milk
6. 3 eggs, lightly beaten
7. 3 tablespoons butter
8. 36 miniature chocolate chips
9. Warm honey

Directions

1. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture.
2. In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.