Ingredients
1. 1 tube (8 ounces) refrigerated crescent rolls
2. 16 slices pepperoni, cut into quarters
3. 2 pieces string cheese (1 ounce each), cut into quarters
4. 3/4 teaspoon Italian seasoning, divided
5. 1/4 teaspoon garlic salt

Directions

1. Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.