Ingredients
1. 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. 1/2 cup mayonnaise
3. 1/3 cup grated Parmesan cheese
4. 1/4 cup sliced green onions, optional
5. 10 bacon strips, cooked and crumbled
6. Parsley sprigs and diced pimientos, optional
7. Assorted crackers

Directions

1. In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and onions if desired. Stir in bacon. Cover and refrigerate for 1-2 hours.
2. Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers. Yield: about 3 cups.