Ingredients
1. 1 tube (11 ounces) refrigerated breadsticks
2. 1 tablespoon butter, melted
3. 2 tablespoons grated Parmesan cheese
4. 1/4 teaspoon garlic salt

Directions

1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.