Ingredients
1. 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. 3 cups (12 ounces) shredded cheddar cheese
3. 1/4 cup sour cream
4. 1/4 cup finely chopped green onions
5. 1/8 teaspoon Worcestershire sauce
6. 1/8 teaspoon hot pepper sauce
7. 2 tablespoons minced fresh parsley
8. 1/3 cup sesame seeds, toasted
9. 1 medium sweet red pepper
10. 1 medium green pepper
11. Assorted crackers

Directions

1. In a bowl, combine the cream cheese, cheddar cheese, sour cream, onions, Worcestershire and hot pepper sauce until blended. Form 1/2 cup cheese mixture into a 4-in. circle. Coat with parsley.
2. Form the remaining cheese mixture into a cylinder; roll in sesame seeds. Place on top of circle. Cut a piece of red pepper to resemble a flame; insert into the top of the candle. Cut one ring from the green pepper; cut in half. Position one half on the side for handle. (Save remaining peppers for another use.) Refrigerate until serving. Yield: 4-1/2 cups.