Ingredients
1. 8 ounces PHILADELPHIA Neufchatel Cheese
2. 2/3 cup chunky salsa
3. 4 teaspoons sweet pickle relish, drained
4. 1/4 teaspoon hot pepper sauce
5. 4 tablespoons chopped celery
6. 4 tablespoons thinly sliced green onion
7. 4 tablespoons chopped green pepper
8. 4 tablespoons chopped sweet red pepper
9. Assorted fresh vegetables

Directions

1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2 cups.