Ingredients
1. 2 cups (16 ounces) sour cream
2. 1 green pepper, finely chopped
3. 1/4 cup minced chives
4. 1/4 cup minced fresh parsley
5. 2 tablespoons minced fresh dill or 2 teaspoons dill weed
6. 1/2 teaspoon salt
7. Assorted raw vegetables or crackers

 

Directions

1. In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables, bread or crackers. Yield: 2-1/2 cups.