Ingredients
1. 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. 1/2 cup crumbled feta cheese
3. 2 teaspoons ranch salad dressing mix
4. 1/4 cup shredded Parmesan cheese
5. 1/4 cup crumbled cooked bacon
6. 1/2 teaspoon dill weed
7. Assorted crackers

Directions

1. In a bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. Combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers, veggies or pretzles. Yield: 2 cups.