Ingredients
1. 4 cups miniature marshmallows
2. 1/4 cup butter, cubed
3. 6 cups crisp rice cereal
4. 12 oval cream-filled chocolate sandwich cookies
5. 1 tube white decorating gel
6. 1 can (16 ounces) chocolate frosting
7. Halloween sprinkles

Directions

1. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside.
2. Cut a 1/2-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write “RIP” on each cookie, using white decorating gel.
3. Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles. Yield: 12 servings.